Chemical and Biological Threats to Food Retailers

Chemical and Biological Threats to Food Retailers

 

Chemical and Biological Threats to Food Retailers

 

Published: May 6, 2020

 

Highlights awareness of potential chemical and biological threats to the US food industry at the point-of-sale and highlights preventive measures, considerations and resources for public safety and private sector stakeholders.

 

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JCAT Mission

 

The Joint Counterterrorism Assessment Team (JCAT) is a collaboration by NCTC, DHS, FBI, state, local, tribal, and territorial government personnel to improve information sharing and enhance public safety. The First Responder's Toolbox is an ad hoc, unclassified reference aid intended to promote counterterrorism coordination among federal, state, local, tribal, and territorial government authorities and partnerships with private sector officials in deterring, preventing, disrupting, and responding to terrorist attacks.